SQ Professional Aluminium Pressure Cooker
SAVE time, SAVE energy and SAVE money with SQ Professional Aluminium Pressure Cookers. SQ Professional Aluminium Pressure Cookers are safe, easy to use, easy to clean, attractive to look at and will create delicious meals up to three times quicker than conventional cooking. It comes with 2 silicone seal rings!
You can quickly and easily cook all sorts of food in this SQ Professional Aluminium Pressure Cookers, including stocks, soups, potatoes, vegetables, casseroles, curries, pot roasts and risottos. Food is cooked about a third of the time compared to conventional cooking, this not only saves time and energy but also ensures that vitamins and minerals are retained.
Cook carrots, peas, beans, cauliflower, broccoli and even corn on the cob in about 2 minutes, halved potatoes will take about 8 minutes. Pressure cook beef stock in just 45 minutes, instead of 4-6 hours in a conventional pan. A Bolognese sauce will take a lightning-quick 8 minutes, while a beef stew or a pot roast chicken will cook in only 30 minutes. In 10 minutes you can pressure cook a coq au vin, rustle up a mushroom risotto and make a chutney or a cheesecake. Dried beans take up to 15 minutes to cook, that's brilliant when compared to the hours in a standard pan. With such speedy cooking you’re not only saving time you’re also saving energy AND saving money!
DESIGN: SQ Professional Aluminium Pressure Cooker comes with an aluminium base which is thick and machine pressed. The slightly concave bottom ensures shape is retained for longer. The Pressure Cooker is made from aluminium which is light in weight and long-lasting.
SAFETY IN USE: The sturdy handles provide extra grip and comfort, making it ideal for regular use. Its safety feature, the top fitted to the lid, releases excess pressure when it rises beyond a safety level. Thus making it extremely safe to use.
4L, 7L, 9L, 11L, 16L, 18L.
Shipping & Returns
Shipping & Returns
FREE STANDARD DELIVERY:
3 to 5 working days
NEXT DAY DELIVERY:
USE & CARE: Wash the pressure cooker with warm soapy water after each use. Dry immediately with a soft cloth to extend the life of your cookware.